For the waves
of the Danube 240 g of flour
5 eggs
140 g of sugar
2 teaspoons of baking powder
125 ml of milk
125 ml of sunflower seed oil
2 tablespoons of cocoa
2 tablespoons of milk
350 g of morello cherries (drained weight)
1 tablespoon of butter (to brush the mold)
For the
pudding cream 420 ml of cream
220 ml of milk
2 sachets of paradise vanilla cream
For the icing
200 g of

Now mix the flour and yeast and mix them too.
Then pour half the mixture into another bowl and add the cocoa and milk.
First, roll out the light dough in a buttered baking dish, then roll out the dark dough on top.
Then pour in the cherries

and place them on the dough with a little space between them.
Bake in the oven at 185 degrees for about 15-20 minutes, then leave to cool for 1 hour. (Carry out the toothpick test)
Now pour the cream, milk and crème de paradis into a tall container and mix for 1-2 minutes at maximum power.
Spread the cream on the cooled base.
Then melt the chocolate in a bain-marie and incorporate the sunflower seed oil and spread everything on the vanilla cream and rotate the mold back and forth.
Enjoy your meal

dark chocolate 1 tablespoon of sunflower seed oil Preparation
How to do it, put first put the eggs in a bowl and mix until a light and frothy mass forms.
Then gradually add the sugar and mix.
Now add the milk and sunflower seed oil. The recipe consists of 2 pages. You can view the rest of the recipe using the button below.