Ingredients

• 250 g strawberries
• 1 mango(s)
• 600 g kefir, yoghurt
• 100 g biscuit(s), (oat)
• 1 vanilla pod(s)
• powdered sugar

preparation

Chop the strawberries and sweeten with a little icing sugar.
Chop the mango as well.
Mix the yoghurt with the vanilla bean pulp and crumble the biscuits in a small bowl.

Layer all ingredients in a glass and serve chilled.

Tip: Alternatively you can also use natural yoghurt or quark.