MUFFINS with jam, soft and fluffy! Super disappears in an instant!! dessert in 5 minutes Ingredients This butter-free muffin recipe is perfect for those looking for a light but delicious dessert that is easy to prepare. For the muffins: – 2 eggs – 125 g of sugar – 125 ml of sunflower oil – A pinch of salt – 8 g of vanilla sugar – 125 g of vanilla yogurt – 200 g of 00 flour – 10 g of baking powder – Apricot jam (quantity to taste) – Icing sugar (for decoration) Preparation Steps

1. Preparation of the dough:
– In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture is light and fluffy.
– Add the sunflower oil and vanilla yogurt, continuing to mix until all the ingredients are well combined.

2. Adding the dry ingredients:
– In another bowl, mix the flour with the baking powder and a pinch of salt.
– Gradually incorporate the dry ingredients into the wet mixture, mixing gently to avoid the formation of lumps.

3. Assembling the muffins:
– Prepare a muffin mold with paper liners.
– Fill them halfway with the prepared dough.
– Add a teaspoon of apricot jam to the center of each muffin.

4. Cooking:
– Bake the muffins in a preheated oven at 180°C for about 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

5. Finishing:
– Take the muffins out of the oven and leave them to cool on a wire rack.
– Before serving, dust the muffins with icing sugar for a sweet and decorative finishing touch.

These muffins with jam are ideal for a delicious breakfast or as a sweet snack during the day. Soft and delicious, they are perfect for any occasion!