Ingredients
- 1 rack of pork ribs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 chopped onion
- 1 carrot chopped
- 2 stalks of celery, chopped
- 1 cup of meat broth
- 1 cup barbecue sauce
- 2 tablespoons of honey
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
Preparation Mode
- Preheat the oven to 180°C (350°F).
- Season the rack of pork ribs with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat and brown the pork ribs on all sides, about 3 minutes per side. Remove the ribs and set aside.
- In the same pan, add the garlic, onion, carrot and celery. Sauté until tender.
- Add the beef broth, barbecue sauce, honey, smoked paprika and cumin. Mix well.
- Place the pork ribs on a baking sheet and pour the sauce mixture over them.
- Cover the pan with aluminum foil and bake for 2 hours, or until the ribs are tender and fall easily off the bone.
Helpful tips
- For more caramelized ribs, you can remove the foil during the last 15 minutes of cooking.
- Pair pork ribs with mashed potatoes, fresh salad or roasted vegetables for a complete and delicious meal.
- You can vary the barbecue sauce by using different flavors such as honey mustard, hot sauce or teriyaki sauce, depending on your preference.
Conclusion
With this Pork Rib recipe, you can surprise your guests with a dish full of flavor and texture. Go ahead and prepare these delicious ribs and enjoy a feast worthy of any occasion!
I hope you enjoy preparing and tasting this exquisite Pork Ribs recipe. Enjoy!