INGREDIENTS

• 2 cups of rice (tea)
• 1 kilo of Pork Chorizo
• 1 large chopped onion
• 1 chopped tomato
• 1 chopped pepper
• 1 lemon
• 5 cloves of garlic and homemade seasoning salt
• smoked paprika
• green smell to taste
• black pepper
• chives to taste
• Salt to taste

PREPARATION MODE

• Season the suan with lemon, the homemade seasoning made from crushed garlic and salt;
• Mix well;
• In a frying pan, put a little oil and lightly fry the suan until golden;
• Cover the pan and let it fry for 5 minutes;
• After it starts to fry a little, add 1 cup (tea) of water;
• Cover the pan again and let it cook for 10 minutes;
• Then, lower the heat and add the chopped onion, tomato, bell pepper, seasoning, paprika, cilantro and chives;
• Mix everything very well and add the rice;
• Add water to cover and mix;
• Shake on the salt and add allspice to taste;
• Cover the pan and let it cook until the water dries up;
• When the rice is cooked add the green spice;
• Your suan dish with rice is ready!