Ingredients
For the base:
250 g crumbled biscuits
220 g cooking chocolate
100 ml milk
For the cream:
450 ml milk
100 g semolina
100 g sugar
200 g coconut flakes
For the glaze:
150 ml whipped cream
100 g cooking chocolate
50 g butter
Preparation
It’s that easy: 1. First, finely crumble the biscuits and add milk and melted chocolate. Then mix and press firmly onto the bottom of a baking pan lined with baking paper.

2. Next, cook the milk, semolina and sugar into a thick paste and finally fold in the coconut flakes. Then spread the mixture over the cookie base while it is still warm and smooth it out.
   Now cover the top with chocolate glaze – heat the cream, add the chocolate broken into pieces and butter. Melt while stirring.
3. Allow to set and serve. Done!