Ingredients:
600 g of fragole
4-5 pieces of zucchini
4 tuorli d’uovo
150 g of zucchero
500 g of mascarpone
3 albumi of uovo sbattuti
Dita della donna

Cut the strawberries and add the sugar.
Beat the yolks with sugar, then add the mascarpone and the egg whites.
Put the cream in a pocket bag.
Assemble the tiramisu in a bowl mixed with biscuits and fragrant sauce.