Ingredients:

For the cake:
1 cup unsalted butter, softened 
1/2 cup granulated sugar 
4 large eggs 
1 tablespoon vanilla extract 
3 cups all-purpose flour 
1 tablespoon baking powder 
1/2 teaspoon salt 
1 cup milk 
2 tablespoons rose water 
Pink food coloring (optional)

1 cup of mascarpone 
1/2 cup of panna montata 
1/4 cup of zucchero semolato 
1 cup of rose water 
Colorante alimentare rose (facoltativo)

For the cover:
2 pans of pans 
and roses, fresh to garnish