Ingredients:
1 head of lettuce
1 cucumber(s), sliced
2 large onion(s), sliced
250 g tomato(s), sliced
3 mozzarella, sliced
1/2 leek(s), sliced
6 eggs, boiled, sliced
2 bell pepper(s), red and yellow, in pieces
150 g cooked ham, diced
1 bunch radishes, sliced
150 g Gouda, sliced
1 can of tuna, in its own juice
1 small jar of black olives
For the sauce:
1 cup of whipped cream
1 small jar of Miracle Whip
2 cups of yogurt
Salt and pepper
Garlic powder
Preparation:
Prepare the day before. Press the salad firmly into a cake ring, layer all the ingredients (except the cheese) firmly into the cake ring. Finally, place the Gouda on the cake and place in the fridge. Before serving, spread the tuna on the cheese and decorate with olives and radishes.
Sauce: Add the Miracle Whip and yogurt to the whipped cream, carefully fold in and season with salt, pepper and garlic. Serve with the cake.