Grandma’s apple pie: the recipe for the delicious dessert

Ingredients:
3 apples
3 eggs 160 g of
sugar
with cinnamon
250 g of 00 flour
50 g of potato flour
50 g of oil
50 g of water
1 sachet of baking powder
2 cups of sugar and cinnamon per surfaceBreak the juice into a bowl and add sugar, cinnamon, olive oil and water. Mix and add starch, flour and yeast. Tag one part of the mixture into the dough and pour it into a floured mold. Complete with other mixtures, sugar and cinnamon. Display 180° for 35 minutes.

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