Ingredients
500 g apples
2 tbsp lemon juice
150 g butter, softened
200 g sugar
2 packets of vanilla sugar
1 pinch of salt
175 g flour
1 tsp, leveled baking powder
5 tbsp milk
125 g sour cream or crème fraiche
2 tbsp apricot jam
1 tbsp icing sugar
5 eggs
Preparation
Peel the apples and cut out the cores. Cut the apples into wedges or rings and drizzle with lemon juice.
Mix the butter with 150 g sugar, 1 packet of vanilla sugar and salt until creamy. Stir in 3 eggs one after the other. Mix the flour and baking powder, sift and stir in alternately with the milk. Put the dough in a greased springform pan.
Mix together the sour cream, 2 eggs, 50 g sugar and 1 packet of vanilla sugar. Pour half of the sour cream topping onto the dough. Place the apple pieces on top and pour the remaining sour cream topping over it.
Bake in a preheated oven at 150°C for about 1 hour. Then let cool.
Heat the jam, spread it on the cake and dust the edges with icing sugar.
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