Ingredients:
6 bananas (cut and frozen).
250 g strawberries (frozen).
1 tablespoon honey.
2 tablespoons cocoa powder (unsweetened).

We take the frozen banana pieces and put them in the blender. This is where the magic begins! Add a spoonful of honey to sweeten and blend until you obtain a smooth and inviting cream. This creation becomes the first layer of our healthy and delicious delicacy.
In the same blender, reserve a few pieces of frozen bananas and add the frozen strawberries. Add a spoonful of honey and blend. This way we obtain a strawberry cream that will add freshness and color to our mold.
The third flavor will be cocoa. We put the pieces of frozen banana in the blender, this time we add two tablespoons of cocoa powder and another tablespoon of honey. We crush until we obtain a cream, creating a third layer that will delight chocolate lovers.
We arrange each preparation in a pudding-type mold, layer by layer or as you prefer.
We put the mold in the freezer so that the sugar-free ice cream takes shape and consistency. This rest is essential for the ice cream to remain firm.
Then we serve in glasses and decorate with fruit.

Preparation: