Zutaten:

• For the Caramel:
  150 g Sugar
  70 g Kalte Butter
  110 g Schlagsahne
  1 TL Instantkaffee
  1 Prize Salz
• Für den Teig:
  4 Eier
  1 Price Salz
  130 g Zucker
  90 g Mehl
  30 g Kakaopulver
  1 TL Backpulver
• For the filling:
  300 g Frischkäse (or Mascarpone-Käse)
  1 TL Vanillesucker or Vanilleextrakt
  30 g Pudersucker
• Directions:
• Melt sugar in a pan over medium heat.
• Add cold butter in pieces and whipped cream.
• Finally, stir in coffee and salt.
• Sieve the mixture and let it cool.
• Beat the eggs with sugar and salt. Then add salt.
• Set aside, mix and sift flour, cocoa powder and baking powder.
• Damn the dry ingredients carefully stir into the dough.
• Pour the dough into a rectangular baking tray lined with baking paper.
• Bake in a preheated oven at 170° for about 15 minutes.
• Let it cool and then form some slices from the cake.
• Now prepare the filling: Mix the cheese, vanilla sugar, powdered sugar and whipped cream.
• Assemble the truffles and fill them with cheese cream and caramel.
• Cover with some crumbled cake scraps.
• 
  200 ml Schlagsahne