Ingredients
20 chocolate kisses
250 g quark (40%)
2 cups of sweet cream
500 ml red fruit jelly, homemade
1 pack of whipped cream stiffener
Preparation
First, separate the wafer bases from the chocolate kisses. Put the foam mixture in a bowl and smooth it out.
Beat the cream with the whipped cream stiffener until stiff and stir in the quark. Fold the cream and quark mixture into the foam mixture and finish the cream.
Now layer: first cream, then a layer of red fruit jelly, then the cream again – the last layer consists of the cream.
Now chop up the wafer bases and finally sprinkle them over the mixture.
Tip: You can also leave a few chocolate kisses whole, then chop them up and then decorate the cream with them.