Ingredients
For the dough: (1 cup = 250 ml)
2 eggs
1 cup milk
2 cups flour
1/2 cup melted butter
1 packet of baking powder
1 cup icing sugar
For the topping:
1/2 cup sugar
1/2 cup coconut flakes
2 packets of vanilla pudding powder
850 ml milk
Preparation
- First, beat the eggs and sugar until fluffy, add the melted butter and finally fold in the sifted flour with baking powder.
- Now place the dough on a buttered baking tray or high-sided baking dish and sprinkle with a coconut-sugar mixture.
- Bake in a preheated oven at 180 °C for about 20 to 25 minutes. Keep an eye on it, as it must not get too brown.
- Next, cook the vanilla pudding with milk and 1/2 sugar according to the instructions on the packet and add the coconut flakes. Stir everything in, then let it cool a little.
- Pour the pudding over the cake and let it cool. Sprinkle with coconut flakes. Enjoy!
Enjoy your meal