ingredienti
What are the following ingredients:
- 1 water bicchiere (200 ml)
- 1 bicchiere di latte caldo (200 ml)
- 1 bicchiere da tè di olio (100 ml)
- 2 albums
- 1 bustina di lievito instantaneo (10 grams)
- 2 slices of zucchini (40 grams)
- 6 flour dishes (740 grams)
- 1 dirty cup (8 grams)
ripieni:
- 125 grams of fuso burro
- 150 grams of white format
sfiorare:
Mixing the Liquids Start by combining warm water and warm milk in a bowl. Add the oil and separate the egg whites, pouring them into the mixture.
Add the dry ingredients Then add the instant yeast and sugar to the liquid mixture. Mix until the sugar and yeast are completely dissolved.
Incorporate the flour Add the flour little by little to the mixture without stopping mixing. Don’t forget to add a pinch of salt for flavor.
Knead Once all the ingredients are mixed, work the dough until it is smooth and does not stick to your hands. Cover it and let it ferment until it doubles in volume.
Stuffed
Melted Butter Melt the butter until the mixture is smooth and creamy.
Add the cheese Sprinkle the white cheese generously over the rolled out dough.
Assembly
Roll out the dough Roll out the dough and spread the melted butter evenly over it.
Filling Add the cheese filling on top of the butter.
- 2 uovo tuorli