Ingredients
For the dough: (sponge dough)
5 eggs
300 g sugar
1 packet of vanilla sugar
350 g flour
1 packet of baking powder
125 ml oil
175 ml Fanta
For the topping:
3 cans of mandarin oranges
600 g whipped cream
5 packets of vanilla sugar
3 packets of cream stiffener
500 g sour cream
cinnamon sugar if necessary
Preparation
Beat the eggs, sugar and vanilla sugar until fluffy. Mix the flour and baking powder and stir in. Add the oil and Fanta and stir in as well.
Grease a baking tray and spread the dough evenly on it. Bake for 25 minutes at 150°.
Let the cake cool.
Drain the mandarins. Beat the cream until stiff, adding 3 packets of vanilla sugar and cream stiffener.
Mix the sour cream with 2 packets of vanilla sugar. Fold in the mandarins and fold in the cream lightly. Spread the cream evenly over the cake. Put it in the fridge until the sour cream and mandarin mixture is firm. Sprinkle with cinnamon sugar if desired.