INGREDIENTS (2 servings):
2 slices of feta
1 tomato
1 tbsp herbs (mixed, chopped)
2 tbsp olive oil
1 onion
PREPARATION:
First, cut the onion and tomatoes into small cubes.
Then spread the vegetable cubes on a plate with a raised edge or in a casserole dish.
Now place the feta slices on the vegetable cubes and sprinkle with herbs. Then pour olive oil over it so that the feta doesn’t dry out when baking.
Now bake the feta in the microwave or oven until it is nice and soft and starts to spread. (Depending on the type and manufacturer, this can take different amounts of time. For example, in the microwave at 450 watts, three to four minutes. In a preheated oven at 150 degrees, with convection, around five minutes.)
The baked feta and olive oil can be dipped in flatbread or light wheat bread…