Ingredients
2.5 tbsp mustard, medium hot
½ tsp sea salt
1 tsp sugar
170 ml rapeseed oil
3 tbsp lemon (the juice)
1 egg (boiled)
½ tsp white pepper
herbs as desired (parsley, dill, chives, garlic or similar)
Preparation
Here’s how: To make the quick mayo you need a hand blender and a cylindrical container that is only slightly larger in diameter than the blade of the hand blender.

1. First put the rapeseed oil, lemon, egg, mustard, salt, pepper and sugar into the container. Then lower the magic wand to the bottom of the container, switch it on at full power and slowly pull it upwards. The mayo is basically ready.
2. Next, season with salt, pepper and sugar to your personal taste and remember it for your own “tailor-made” recipe for the future.
   Tip: Depending on your personal taste, the mayo can also be “pimped up” with herbs, for example with dill for fried fish or with chives for pickled meat. There are hardly any limits to your imagination here.
   Enjoy your meal