**Ingredients:**
– Olive (quante ne sideri)
– Acqua
– Sale grosso
– Foglie di alloro

**Instructions:**

Fortsetzung auf der nächsten Seite

1. Take the olives and make shallow cuts with a sharp knife. This will help the salt penetrate and marinate the olives better.

2. Place the olives in a clean, large glass jar, alternating them with bay leaves.

3. Fill the jar with water until the olives are completely covered.

4. Add about 2 tablespoons of coarse salt for each liter of water. Stir lightly to dissolve the salt.

5. Close the jar tightly with a lid and let it sit at room temperature for at least 3-4 weeks. During this time, shake the jar occasionally to make sure the salt is evenly distributed.

6. After the marinating period, your olives will be ready to eat. You can store them in their marinating liquid in the refrigerator and consume them within a few months.

This simple method will allow you to have marinated olives always ready at hand for a tasty appetizer or to enrich salads and various dishes. Enjoy your meal!