Ingredients
1 kg strawberries
160 g powdered sugar
200 g whole milk yogurt
1 lemon(s), juice
500 g mascarpone
200 g whipped cream
6 tbsp orange liqueur
400 g ladyfingers or amaretti biscuits
70 g white chocolate
Preparation
Wash the strawberries (if necessary) and pat dry. Cut about half of the strawberries into cubes and put them in a bowl with the lemon juice, 60 g powdered sugar and 4 tbsp orange liqueur and puree with a hand blender. Cut the remaining strawberries into slices and set aside.
Use a mixer to beat the mascarpone, yoghurt, the remaining powdered sugar and the remaining orange liqueur until fluffy. Beat the cream until stiff and fold into the mascarpone mixture.
Now crumble a third of the amaretti (or ladyfingers) in a glass bowl and add the strawberry puree, mascarpone cream and strawberry slices in alternating layers until everything is used up. Put the tiramisu in the fridge for at least an hour. Garnish with the rest of the strawberry slices.