Ingredients

300 g mascarpone
200 g yoghurt
20 g sugar, or other sweetener
1 packet of vanilla sugar
1 bag(s) of coffee powder (soluble cappuccino powder)
150 g whipped
cream biscuits, for garnishing
some cocoa powder, for dusting

preparation

1. First, whip the cream until stiff. Then mix the remaining ingredients well together and fold in the whipped cream.

2. Then place in bowls, dust with cocoa and garnish with biscuits.

3. Only pour the cream into portion bowls shortly before serving, as the yoghurt will cause some water to settle after a while and the cream will need to be stirred again.

To save calories, you can also use quark instead of mascarpone, but then it won’t be quite as creamy.

Bon appetit