Ingredients:
250 g ricotta vaccina
160 g zucchero (or 180 g is the pan a little more dolce)
3 uova
90 ml semi-oil
250 g farina 0
8 g lievito per dolci (1/2 bustina)
mezza vaschetta di fragole
il succo of 1/2 lemon
4 cups of marmellata of albicocche (of your scelta) to make the surface more morbida

First mix the ricotta with the sugar.
Then add one egg at a time.
Then mix the flour, oil and yeast.
Cut the strawberries, season them with lemon juice and add them to the mixture.
Pour the mixture into the mold and bake at 180° for 35-40 minutes.
To make it softer, brush with jam.