Ingredients
250 g flour
4 eggs
½ liter of milk
250 g zucchini
1 small onion(s)
Salt and pepper
Thyme
Oil
Preparation
Prepare a pancake batter from flour, eggs and milk. Grate the zucchini coarsely, cut the onion into cubes and mix both into the batter. Season with salt, pepper and thyme.
Heat some oil in a pan and use the batter to make pancakes. It’s best to use it at a medium temperature so that they bake well.
We always serve it with a green salad – a wonderful summer meal.
Enjoy your meal