Ingredients
For the dough:
½ cube yeast
4 tablespoons of sugar
1 egg yolk
90 ml oil
700 g flour
300 ml milk, lukewarm
1 pack of baking powder
1 pinch of salt
For the filling:
300 ml milk
5 tablespoons of sugar
1 PCK. Pudding powder
Powdered sugar, for dusting
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preparation
Filling:

1. The first thing you make from milk, sugar and pudding powder and cover a pudding and cover with cling film so that no skin forms on it.
   Dough:
2. Now dissolve the yeast in the lukewarm milk and mix with 4 tablespoons of sugar. You can mix the egg yolk with the oil and add under the milk mixture. Then put the flour, baking powder, salt in a bowl and add the lukewarm milk-oil mixture and knead into a dough.
3. Immediately form the dough on the work surface into a roll and cut into even pieces. Roll the pieces with a rolling pin and roll 7 vertical cuts at the top at the top. Place some pudding on the lower part and roll up.
4. Now place the sheet covered on a baking paper and brush with whisked egg and bake at 170 ° for 15 to 20 minutes. Dust with powdered sugar after cooling down. Complete!
   Bon appetit