Ingredients:

For the roll:
– 4 eggs
– 150 g sugar
– 100 g flour
– 30 g cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 50 g chocolate chips (you can use the type of chocolate you prefer)

For the cream:
– 250 ml of fresh cream
– 2 tablespoons of icing sugar
– 1 teaspoon of vanilla extract

1. Preheat the oven to 180°C (350°F). Line a rectangular baking tray with baking paper, leaving a little paper hanging over the sides.

2. In a large bowl, beat the eggs and sugar until pale and fluffy. Add the vanilla extract and mix.

3. In another bowl, sift together the flour, cocoa powder, and baking powder. Gradually add these dry ingredients to the egg and sugar mixture, gently folding with a spatula until the mixture is smooth.

4. Add the chocolate chips to the mixture and mix gently to distribute them evenly.

5. Pour the batter into the prepared pan, leveling the surface with a spatula.

6. Bake for about 12-15 minutes, or until the roll is puffed up and springs back slightly to the touch.

7. While the roll is baking, prepare the cream. In a bowl, whip the fresh cream with the powdered sugar and vanilla extract until soft and fluffy.

8. Remove the roll from the oven and let it cool slightly in the pan for a few minutes. Transfer it to another surface covered with baking paper.

9. Spread the whipped cream evenly over the surface of the roll, leaving a small margin on the edges.

10. Using the baking paper, gently roll up the roll starting from the shortest side. Continue rolling until you reach the other side.

11. Wrap the rolled roll in baking paper and let it cool completely in the refrigerator for at least an hour.

12. Once cooled, unroll the roll, cut it into slices and serve.

Chocolate Chip Swiss Roll is a moist and delicious cake, perfect for a snack or a party. Chocolate chips add a touch of sweetness and dark chocolate to the batter. Be sure to refrigerate the cake to keep it fresh. Enjoy every bite of this delicious treat!