INGREDIENTS:

• 75 ml of espresso;
• 4 eggs, separate whites and yolks;
• 1 tablespoon of coffee liqueur;
• 300 ml of liquid whipped cream;
• 110 grams of sugar;
• 100 g of snickers or other chocolate to your taste;
• chocolate noodles.

METHOD OF COOKING:

1. Line the food foil in a cage measuring 25*14 cm.

2. Mix coffee, coffee liqueur and egg yolks in a bowl.

3. Beat eggs with sugar in another bowl.

4. In a third bowl, whip the cream until thick, then add the coffee and egg white mixture.

5. Add chopped chocolate.

6. Pour the mixture into a mold and put it in the freezer for at least 6 hours.

Remove the semifreddo from the mold and sprinkle the dessert with chocolate noodles.

We wish you a pleasant appetite in the circle of your loved ones!