Ingredients:

For the impasto:

4 Owner (200 g)

1 pizza of sale

50 g of zucchini

160 g of flour

25 g of cocoa in powder

500 ml latte

30 ml of vegetable oil

For the cioccolato cream:

55 g of melted cioccolato

55 g of panna calda

230 g of panna ben fredda

20 g of zucchero a velo or semolato

For the white cream:

250 g of accessories

30 g of zucchero a velo or semolato

For the dough: in a bowl mix the eggs, salt, sugar and milk.

Then add the sifted flour and cocoa.

Blend in a blender until you obtain a smooth and homogeneous mixture.

Finally add the oil.

Prepare the fritters in a lightly greased mold,

pour a ladle of the mixture and fry on both sides.

For the chocolate cream: chocolate with hot cream

Melt and let cool. Separately mix the cream with the

Beat the icing sugar. Then combine the two mixtures.

For the white cream: blend the cream and the icing sugar.

Now assemble the cake by selecting the different

Form layers with the fritters and alternate the two fillings.

Cover the edges of the cake with white cream.

Leave to cool in the refrigerator for a few hours.

Decorate the surface with cocoa powder.

Preparation: