INGREDIENTS:

1 pack of biscuits (Prinzenrolle)
200 g butter
2 cups of sour cream
2 jars of sour cherries
2 packs of cake glaze, red

PREPARATION:

Working time: approx. 20 min. Rest time: approx. 8 hours / Difficulty level: easy / Calories per person: not specified

Crumble the Prinzenrolle in the food processor and mix with the melted butter. Place this mixture on a cake plate lined with the edge of the springform pan. Add the unsweetened sour cream to the mixture.

Squeeze the cherries well and place them on the sour cream. Prepare a cake glaze from half a litre of juice according to the instructions and pour it over the cherries.

Be sure to prepare the cake one day before consumption.