Ingredients:

450 g flour
1 pack of yeast (dry yeast)
230 ml milk, warm
5 E sugar
1 tsp oil
Icing sugar for dusting
Oil for frying
Flour for rolling out

Preparation:

First, stir the yeast, sugar and oil into the warm milk. Pour the mixture into the flour. Knead the dough thoroughly. Place in a pot, cover with a cloth and lid and leave in a warm place for approx. 60 – 70 minutes.

Then knead the dough again intensively and roll it out on a thin layer of flour to a thickness of about 2 mm. Then cut into squares measuring 2 cm x 2 cm.

Next, fry the pieces in hot oil in batches until golden brown. Turn them frequently and do not let them get too dark, otherwise they will become too dry and hollow inside. After removing, sprinkle with powdered sugar. Serve while still warm.