Ingredients:

4 slices of chicken breast
4 slices of ham
4 slices of cheese
2 tablespoons of parmesan
salt
pepper

Oregano
Breadcrumbs
Garlic
Paprika powder
Butter

Preparation:

Cut each chicken breast slice lengthwise to create a pocket.
Fill the pockets with ham and cheese and close them – pierce them with a small wooden skewer if necessary. Season with salt and pepper to taste.

Crush the garlic and mix with the parmesan, breadcrumbs and paprika powder and then mix with 3 tablespoons of melted butter. Turn the stuffed chicken breast in the parmesan mixture and place in a baking dish. If there is any mixture left over, you can put the rest on top of the meat.

Bake at 200 degrees for about 20 – 30 minutes.