Soak raisins in boiling water, mix flour with baking powder. Beat soft butter with a mixer until white, and then add vanilla, regular sugar, and salt to it.

Beat sugar with butter, gradually add eggs one at a time. Bring the mass to homogeneity, put dried raisins in it.

Sift flour with baking powder into the mass, knead the dough. We put the dough in the molds for baking. Cook in the oven at 200 degrees for 20-30 minutes.

You get lush, soft cupcakes. You can use margarine instead of butter in the recipe.

Ingredients:

• butter – 180 g;
• eggs – 3 pcs.;
• sugar – 180 g;
• baking powder – 1 tsp;
• salt – 1/3 teaspoon;
• vanilla sugar – 1 teaspoon;
• raisins – 180 g;
• flour – 260 g.