Ingredients to prepare cappuccino cream

• 300 gmascarpone
• 200 g of yogurt
• 20 g sugar or other sweetener
• 1 sachet of vanilla sugar
• 1 sachet of ground coffee (soluble cappuccino powder)
• 150 g of cream
• Required amount of biscuits to decorate
• First, beat the cream until it becomes firm. Then in another container mix the mascarpone, yogurt, sugar, vanilla sugar, coffee powder and then add the whipped cream.
• Then pour it into portioned bowls just before serving, as the yogurt will release some water after a while and the cream will need to be mixed again.
• Sprinkle with cocoa and decorate with biscuits.
• A little cocoa powder, for dusting