The fastest filling cake with milk, to which you can add any berries or fruits as a filling and enjoy a new taste every time. In addition to berries, apples or pieces of other fruits that will begin to ripen are perfect for such a cake, such as peaches, apricots, pears or plums.

I make such pastries in a matter of minutes, at any time when I want something tasty for tea in the evening or for a treat if we are waiting for guests.

Buttermilk pie with berries is a recipe for the fastest preparation

For the dough, you need some products – these are:

• 2 eggs;
• 5-6 tbsp. sugar;
• 120 ml. milk;
• A pinch of salt;
• 3-4 century sunflower oil (refined);
• 160-180 gr. wheat flour;
• 1 bag of baking powder (9-10 gr.).

For filling, any berries – strawberries, currants, raspberries or pieces of fruit.

How to make a quick jelly pie with berries.

Wash the berries immediately and put them on napkins or paper towels to absorb the water.

We make the dough. In a deep bowl, mix eggs with sugar and milk. It is not necessary to beat, but it is necessary to stir well so that the sugar grains dissolve.

Pour flour and baking powder through a sieve. The amount of flour indicated approximately, here everything depends on the size of the eggs and the flour itself. Make sure it’s about the thickness of pancakes. Stir so that there are no lumps of flour left.

Pour oil and mix again. At this stage, you can turn on the oven at 180 degrees.

Pour the dough into an oiled mold and place the berries on top. You can also mix with the dough, but carefully. Also, if you make a pie with apples, then if they are finely chopped and mixed with the dough, it will bake well and turn out delicious.

We put the cake with berries in the oven at an average level, heating – top-bottom. Baking time is about 30-40 minutes. Find your way around the oven.

During baking, the dough will rise and some of the berries placed on top will end up inside the pie. It will come out complete with filling. Quick, simple and tasty!