INGREDIENTS:

• 3 eggs;
• 12 spoons of sugar;
• 12 tablespoons of sunflower oil;
• 12 spoons of milk;
• 12 tablespoons of wheat flour;
• 8 g of baking powder;
• 1/2 lemon;
• salt to taste;
• powdered sugar to taste.

METHOD OF COOKING:

1. Beat the eggs with a small amount of salt until fluffy. Add the sugar and continue beating until the mixture becomes creamy.

2. Add milk and sunflower oil, squeeze juice from half a lemon and mix well. Sift the flour together with the baking powder directly into the bowl and mix with a spatula. The result will be a liquid and uniform dough.

3. Line the bottom of the removable form with baking paper and transfer the dough into it. Bake in an oven heated to 180°C for 30 minutes. After the time is up, test with a toothpick.

You can decorate the cake with anything: berries, icing, mint, fruit, grated chocolate, cocoa and any other product. Therefore, the dessert is different every time, but always tasty and light.

We wish you a pleasant appetite in the circle of your loved ones!