Ingredients:

• 250 g of cherries;
• 1 glass of kefir/yogurt or 250 ml of whipped milk;
• 3 eggs;
• 160 g of flour;
• 8 g of baking powder;
• 200 g of sugar;
• 10 g of butter;
• 20 g of powdered sugar.

Method of cooking:

1. Turn on the oven and let it heat up to 180°.

2. If the cherries are canned, they should be left in a strainer so that the juice drains from them.

3. Mix sugar with eggs. Pour kefir on top and mix again.

4. Gradually add the flour and baking powder to the egg mixture and mix continuously.

5. The dough should be similar to fat sour cream.

6. Put baking paper in a baking sheet and pour the dough on top.

7. Arrange cherries on top.

8. Bake for 45 minutes.

9. Remove the cake from the oven and sprinkle it with powdered sugar.

10. The tart is ready!

We wish you bon appetit!