Ingredients:

• 1 natural yogurt (use the container as a measure)
• 2 measures of sugar
• 3 measures of flour
• 1/2 measure of vegetable oil
• 2 eggs
• 1 tablespoon lemon or orange zest
• 1 packet of baking powder
• A little butter to grease

Instructions:

1. In a large bowl, empty the contents of the yogurt and use the empty container to measure the rest of the ingredients.
2. Add the sugar to the yogurt and mix. Then add the flour and baking powder and mix well.
3. In another bowl, beat the eggs and then add them to the previous mixture.
4. Add the oil and citrus zest, mixing until you obtain a homogeneous dough.
5. Grease a cake pan with butter and pour the mixture into it.
6. Bake in a preheated oven at 180°C (th. 6) for about 30 minutes or until a knife inserted comes out clean.
7. Let the cake cool for a few minutes before removing from the pan and serving on a decorative plate.
8. Enjoy and share this delicious yogurt cake with friends and family.