Ingredients

For the ice cream:
– 4 untreated organic lemons (zest and juice)
– 300 ml sweetened condensed milk
– 375 ml very cold whipping cream

Optional:
– A few drops of yellow food colouring

1. Prepare the lemons:
– Grate the zest of 4 unwaxed organic lemons.
– Halve the lemons and squeeze to obtain 120ml lemon juice.

2. Make the condensed milk mixture:
– In a bowl, combine 300ml sweetened condensed milk with 120ml lemon juice and the grated zest of the lemons.
– Mix until smooth.

3. Make the whipped cream:
– Place 375ml very cold whipping cream in a large bowl.
– Place the bowl in the freezer for 15 minutes before using.
– Whip the cream with a hand mixer until very stiff, being careful not to over-whip as this will cause it to become butter.

4. Combine the mixtures:
– Pour the condensed milk and lemon juice mixture into the whipped cream.
– Mix gently with a spatula to avoid deflating the cream.
– If desired, add a few drops of yellow food coloring for a more attractive visual effect.

5. Prepare the ice cream for freezing:
– Pour the mixture into a cake mold.
– Level the surface with a spatula.
– Cover with cling film in contact.
– Place the ice cream in the freezer for at least 8 hours, preferably overnight, to obtain a better consistency.