Cake Ingredients:
1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup oil
2 large eggs
1 teaspoon vanilla extract
1 stick Nescafe (2 grams of coffee)
1 cup hot water (very hot)
Chocolate Ganache Ingredients:
200 grams dark chocolate, finely chopped
200 ml heavy cream
2 tablespoons unsalted butter
Instructions:

Preheat oven and prepare pan:
Preheat oven to 350°F (180°C).
Grease and flour two 9-inch round cake pans or line with parchment paper.
Prepare dry ingredients:
In a large bowl, sift together 1 3/4 cups all-purpose flour, 2 cups white sugar, 3/4 cup cocoa powder, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and 1/2 teaspoon salt. Set aside.
Combine wet ingredients:
In another bowl, whisk together 1 cup milk, 1/2 cup oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
Combine wet and dry ingredients:
Gradually add wet ingredients to dry, mixing until combined.
Dissolve the coffee:
Dissolve the Nescafé stick (2 g of coffee) in 1 cup of very hot water. Add the coffee mixture to the cake batter and mix until smooth.
Baking: