Ingredients:

25 mint leaves
500 ml of alcohol
1 liter of milk
1 kg of sugar

today crème de menthe liqueur, excellent iced to drink on hot summer nights. A creamy liqueur to keep in the ice department, excellent at the end of a meal, but I recommend you also try it on a good chocolate ice cream.
If you like mint, and making liqueurs at home, also try the glacial mint liqueur

Preparation:

Wash the mint leaves and pat dry them with a clean cloth.
Place the mint leaves in an airtight jar, add the alcohol and leave to infuse for 5 days.
After 5 days, pour the milk into a pan, add the sugar and bring to the boil.
Simmer over low heat for about 5 minutes.
Let it cool and combine the alcohol with the mint leaves.
Filter and bottle.
Store the liqueur in the freezer