INGREDIENTS:

• 5 eggs;
• 120 g of sugar;
• 90 g of flour;
• 1 teaspoon of baking powder;
• 50 ml milk;
• 50 ml of oil;
• 1 vanilla powder;
• 250 grams of jam.

METHOD OF COOKING:

1. Separate the whites from the yolks. In a bowl with egg whites, add vanilla and beat until fluffy.

2. Then gradually add 60 g of sugar and continue mixing on high speed until stiff peaks form.

3. Beat the yolks with the remaining sugar for 2-3 minutes until the mixture becomes light.

4. Transfer the yolks to a bowl with the whites and mix the ingredients with movements from the bottom up.

5. Combine flour with baking powder, sift the mixture in 2 portions into a bowl and mix well, using the same circular motions.

6. Mix milk with oil, pour the liquid into the dough in 2-3 portions and mix well.

7. Line a baking tray (37*34 cm) with high-quality baking paper, spread the dough in an even layer and bake on top in an oven heated to 180°C (top-bottom convection) for 5-10 minutes.

8. Cover the top with baking paper, turn over, remove the baking paper, trim the edges (if desired) and quickly cover with jam or other filling.

9. Roll up the roll, attaching it with baking paper, and leave for 1 hour.

The recipe is just perfect! The roll is incredibly tasty, fluffy and soft, as if it melts in your mouth!

We wish you a pleasant appetite in the circle of your loved ones!