INGREDIENTS:

• 3 eggs;
• 500 ml of kefir/whipped milk/yogurt;
• 3 tablespoons of oil;
• 2 glasses of ryazhenka;
• 1 bag of baking powder;
• 7 grams of dry yeast;
• 700-800 g of flour;
• salt;
• 10 spoons of sugar or to taste.

METHOD OF COOKING:

1. Mix kefir, eggs, salt, sugar, yeast, cream, oil and baking powder. You can use a food processor.

2. Gradually introduce flour and knead a slightly sticky dough.

3. Put the dough in a bowl, cover with cling film and put in the refrigerator for at least 1 hour.

4. Sprinkle the table with flour, cut off a piece of dough and roll out the dough 1 cm thick.

5. Cut the strip with glue, then each strip into rhombuses or squares, in the center of which cut an incision.

6. Pull one of the elongated tips through the notch and turn it “upside down”.

7. Or simply prick the rhombuses with a fork.

8. Fry the fillet on both sides in a large amount of hot oil.

The pies turn out to be very lush, aromatic and appetizing.

We wish you a pleasant appetite in the circle of your loved ones!