INGREDIENTS:
For the white top:

• 2 eggs;
• 1 glass of Ryazanka (250 ml);
• 1 glass of sugar (200 g);
• 1 bag of baking powder (2 tablespoons);
• 1 ½ cups of flour (225 g).

For the chocolate cake:

• 2 eggs;
• 1 glass of Ryazanka (250 ml);
• 1 glass of sugar (200 g);
• 1 bag of baking powder (2 tablespoons);
• 1 ½ cups of flour (225 g);
• 1 spoon of cocoa.

For the cream:

• 1 ½ cups of Ryazanka (375 ml);
• 1 glass of sugar (200 g).

METHOD OF COOKING:

1. Prepare the white top. Beat eggs with sugar, add cream, flour and baking powder. Mix well.

2. Grease the baking tray with oil, pour the dough into it. Put in an oven heated to 180°C for 20 minutes. Cool the top and cut into two parts.

3. Prepare the chocolate filling. Beat eggs with sugar, add cream, flour, baking powder and cocoa. Mix well.

4. Grease the baking tray with oil, pour the dough into it. Put in an oven heated to 180°C for 20 minutes. Cool the top and cut into two parts.

5. Prepare the cream. Whip cream with sugar.

6. Grease the top with cream, alternately lay out one white, one chocolate, one white, one chocolate.

7. Decorate with grated chocolate, sprinkle the cake on top and on the sides.

We wish you a pleasant appetite in the circle of your loved ones!