What is cube steak?
Cube steak is tender beef that has been pounded to create a cube-shaped pattern on its surface. If cube steak is not available, you can make a substitute using thicker, less tender cuts of meat, such as a steak or sirloin tip. To do this, place the meat between layers of plastic wrap and pound it with a meat mallet until it becomes flat and tender, then use it in recipes as a cube steak substitute, although the exact texture may differ.
Slow Cooker Cube Steak

6 cubed steaks (can substitute based on notes above)
1 onion, sliced ​​into rings
1 can cream of celery soup
1 can cream of chicken soup
1 package Lipton Onion Soup
½ can water
¼ teaspoon black pepper
Directions:

1. Place the cubed steaks in the bottom of the slow cooker.
2. Place the onion rings on top of the cubed steaks.
3. In a bowl, combine the cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, water, and black pepper. Mix well.
4. Pour the soup mixture over the steak cubes and onion in the slow cooker.
5. Cover the slow cooker with its lid.
6. Simmer for 6-8 hours or until the cubed steaks are tender.
Once cooked, serve the cubed steaks with the savory crock pot sauce.

ADVERTISEMENT
Slow Cooker Cube Steak is a timeless, flavorful dish that combines classic Southern flavors in a comforting meal. This simple, easy recipe will make for a tender, juicy steak that will melt in your mouth. With the suggested pairings, this hearty dish becomes a complete, satisfying meal for any occasion.