I share the cooking recipe:
So, let’s collect the salad. According to the recipe, all the ingredients must be cut into strips, but I deviated from the original quite a bit. I divided the crab sticks into fibers, it is very convenient to do this with a regular fork, just as if we scrape the fork with a crab stick, press a little and a thin straw comes out. Simple and fast.

I remove the seeds from the tomatoes, no extra liquid is needed in the salad.

Cut the tomato and bell pepper into strips.

Cheese can also be cut into strips, but I made my change again. I grated the cheese on a carrot grater in the Korean way, as a result, it turned out to be straws of the appropriate size, and of course it is much faster.

Combine all the ingredients and season with mayonnaise, and the main thing, as always, is not to overdo it. I did not salt the salad, but I think it is a matter of taste.

That’s it, the salad is ready. The salad is tasty, fresh to the taste, and it is also very beautiful.

Ingredients:
crab sticks or crab meat
bell pepper (for beauty, I took peppers of different colors)
tomato
cheese
mayonnaise for dressing (sour cream is not suitable for this salad)