I share the cooking recipe:
In a deep bowl, combine 200 ml of kefir with 2 tbsp. l. sour cream

Actively mix and add 2 eggs, a pinch of salt and 3 tbsp. sugar For the dough, add 160 g of flour mixed with 1 tsp. baking powder and gradually mix into a liquid mixture.

The dough should resemble fritters in consistency.

Take 3 medium-sized apples, remove the skin and core, then cut them into small cubes.

Add the apples to the dough and mix thoroughly.

If the dough seems too thin, add another 1-2 tbsp. l. flour I used another tablespoon.

Then prepare for frying: pour oil into a deep frying pan or saucepan. Grab a portion of the dough with a spoon and carefully drop it into the hot oil. It is important to fry the donuts on medium heat so that they are baked from the inside. Turn them over, frying until golden brown on both sides.

Put the finished donuts on a napkin to get rid of excess oil.

Serve the donuts to the table and enjoy! They are delicious both hot and cold. By the way, you can fry them in a frying pan in the form of mini pancakes. Bon appetit!

Ingredients:
Kefir – 200 ml.
Sour cream – 2 tbsp.
Egg – 2 pcs.
Sugar – 2 tbsp.
Salt – 1/3 tsp.
Baking powder – 1 tsp.
Flour – 160 gr.
Apples – 2-3 pcs.