Break the eggs into a bowl, pour in the sugar and beat the components with a whisk until the granulated sugar dissolves. We put butter into the mixture, continue to beat.

Pour salt and vanilla into the mixture, pour milk and mix. Sift the flour and baking powder into the mass, mix first with a spatula, and then beat with a mixer until thick.

Remove the stalks from strawberries and cut them into small pieces. We put the strawberries in the dough, mix.

We cover the baking form with parchment and put the dough in it, spreading it on the bottom. You can set aside part of the strawberries, divide each into 2 halves and lay out a pattern on top of the dough.

Mix butter with sugar and flour, knead into crumbs. Sprinkle the resulting crumb on top of the pie.

Bake the cake at 180 degrees for 40-45 minutes.

The cake should be allowed to cool slightly before serving with tea. This pastry can be prepared both in summer and in winter from frozen berries.

Ingredients:
eggs – 2 pcs.;
milk – 100 ml;
sugar – 100 g;
butter – 100 g;
salt – a pinch;
vanillin – a pinch;
baking powder – 1 tsp;
flour – 200 g;
strawberries – 150 g.
Ingredients for sweet crumb:
butter – 20 g;
sugar – 2 tablespoons;
flour – 2 tbsp.