Cut the cleaned fish into small pieces, wash, salt and pepper.

Cut the onion into half rings, put it together with the fish in the pan.

Cover the pan with a lid and stew pollock in oil for 10 minutes.

After 10 minutes, turn the pieces of fish over and stew under the lid for 5 minutes.

The result is juicy and delicious pollock in onions.

Such fish can be served with any side dish, from potatoes to cereals. In addition to pollock, this recipe also prepares hake and whiting.

Ingredients:
Pollock – 4 pcs.;
Salt – 1 teaspoon;
Black pepper – a pinch;
Onion – 3 pcs.;
Sunflower oil – 5 tbsp.