ingredients
1 pack of vanilla sugar
410 g of flour
210 g of butter
210 g of sugar
4 eggs
1 pack of yeast
1kg apples, chopped small
preparation
It’s that easy:

First, mix all the ingredients together to form a batter.
Then incorporate the chopped apples into the dough. Now spread everything on a baking tray lined with baking paper.
Then bake the cake at 200 – 220 degrees in a well preheated oven for about 35 minutes.
Bon Appétit Italian Apple Pie ready for the oven in 5-10 minutes
Dear all, if you liked the recipe, leave a comment!