INGREDIENTS:
For the dough:
3-4 eggs;
3-4 tablespoons of flour;
½ cup of sugar;
½ teaspoon of sodium bicarbonate;
lemon juice.
For the filling:
½ kg of apples;
½ teaspoon of cinnamon;
100 g of dried apricots;
50 g of raisins.
For the cream:
200 g of cream;
a spoonful of sugar;
2 handfuls of berries.
METHOD OF COOKING:

1. Beat the eggs with sugar until a thick foam is formed, twice as much as the initial one. Set this composition aside.
2. Clean the washed apples from the spines and cut them into thin slices.
3. Wash dried fruits. Cut dried apricots in half. You can also add nuts.
4. Add flour to the egg foam and mix until smooth.
5. Add soda quenched with lemon juice and mix.
6. Put the filling in a form greased with butter, spreading it evenly over the entire surface. Pour the dough on it and place the baking sheet in an oven heated to 180-200º for 20-25 minutes.
7. When the cake is slightly browned, take it out of the oven and pour cream mixed with sugar and berries.
8. Put the cake in the oven for another 5-7 minutes. Test with a toothpick to see if the inside of the cake is done.

We wish you a pleasant appetite in the circle of your loved ones!

FacebookMastodonEmailShare